Choosing healthy foods is top of mind everyday. But what if the food you’ re eating is less healthy than you think?
With Stephanie Peach, nutritionist and metabolic balance coach and brand ambassador for Natural Nutritionist Dubai, we will look at the worst food products that best hide their sugar.
Health foods and light versions of soft drinks seem to be everywhere. For instance, a Nature Valley Crunch granola bar made with wholegrain oats, found on the shelves of a supermarket in Ghurair Mall in Dubai, contains 447 kcal per 100g. Each bar is 42 grams, this is around 220 kcal in every bar. Each pack contains 12 bars, which is equivalent to 2420 kcal. This is 240 kcal more than the average adult intake of 2000 kcal.
Many people skip fatty or fried up breakfasts for a small portion of cereal or granola for breakfast. But, you maybe dismayed to learn that in fact these so called healthy cereals have more calories than you would imagine. And this is one of the ‘least’ healthy ways to start your breakfast.Stephanie, who grew up from her own battles of being over weight points out:
“unhealthy choices lurk among even the healthiest seeming foods.”
Healthy cereals and granolas, made with marketed grains often have added sugar and fat. This makes the granola taste more palatable but comes with added calories.
“Somehow people still seem to believe that cereals and granola, for example, are healthy. They don’t realize that they are loaded with hidden sugars,” says Stephanie. A healthy breakfast cereal in fact should be the exact opposite.
A quick comparison on CalorieKing.com revealed that Corn flakes contains 113 calories per serving where as home made Granola, contains 598 calories per serving. This is four times more than a basic cereal.
The same goes for most of other processed foods such as whole grain breads. Many types of bread labeled ‘multi grain’ or ‘wheat’ are made with refined grains, so you’re not getting the full benefit of the whole grain. This lacks fiber of whole grains and can spike up your blood levels after eating, leading to cravings.
“I always ask my clients, where do you see whole grains in bread? Apart from the top, if it has some kind of seeds sprinkled on it? In my opinion, our bodies aren’t designed to eat those type of highly processed foods,” says Stephanie.
Often, when people try to shed pounds, they substitute fats and carbohydrates, which are good in moderation, for something much worse for the body. According to Consumer surveys, many Americans believe gluten free (pasta and snacks) is equal to healthy food. But, unless you have a medical issue that requires gluten avoidance, this isn’t true. Additionally, when people remove things unnecessarily from their diets (for example, if you’re not actually celiac and remove gluten) you can actually create an allergy once you begin eating it again, says writer and blogger, Hayley Dean based in the UK.
A lot of the manufactured products are likewise manipulated to be low fat or low calorie naturally sound like healthy choices. In reality, however, “consuming a diet low in fat can actually increase fat absorption. This is why foods like coconut oil and avocado have become so popular because they actually stimulate fat loss” says Hayley.
Frozen yoghurt is also something that many people view with a kind nutritional eye, but it often has just as high of a sugar content as ice creams. “ Frozen yoghurts being lower in fat, it likely has even more sugar, making it worse for your body,” says Hayley. In fact, depending on the type of frozen yoghurt and choice of toppings, ice cream maybe the healthier choice.
Earlier studies have proved the significance of milk for the human body. A study of more than 1,100 children by pediatric allergy specialists at Ludwig Maximilian University in Munich, Germany, found that those who regularly drank unpasteurized farm milk were significantly less likely to develop asthma.
However, non-processed foods like milk found in its natural state is ‘detrimental’ are an opinion that some even says. As per the “Milk Intake and Risk of Mortality and Fractures in Women and Men Study” of 107,000 Swedish adults published in the medical journal BMJ, showed that a diet rich in milk could have detrimental health consequences. Stephanie explains that dairy products such as milk that seemingly is full of vitamins and calcium are not. “I don’t believe that humans should even consume these kind of food products.”
As someone, who has struggled with weight loss for many years, Stephanie is a perfect example for anyone who wants to turn the leaf
“Following a healthy lifestyle and diet is really simple and most people think it’s really complicated when it is actually not,” she says.
Stephanie recommends eating foods that either grows in nature or you could possibly hunt. Although, the issue is that the media constantly keeps confusing people by promoting new fad diets; pills and tricks that say will help you to shed the pounds. “If those diets would be that easy and work she believes none of us would struggle. There is no magic pill, or magic diet; it all comes down to eating whole natural foods and being active. If you eat well, your body will adjust and the pounds will come off naturally”.
Moreover, think about your health and choose foods accordingly.
“I always suggest stay away from packaged items and stick to natural organic products. Think vegetables, fruits and lean meat, says Stephanie.
That doesn’t mean you always have to be good and can’t have any treats. It’s more about finding balance. “I personally stick to my healthy eating plan from Sunday to Thursday and allow myself two treats, of whatever I want, on the weekend”, adds Stephanie.
“Loosing weight and having a lean body all comes down to hard work. Even I had to learn that through my own lifestyle and body changes. Its about being comfortable in your own skin, loving yourself and reaching your lifestyle goals while living an active life, where one can still enjoy their favorite foods.”
Stephanie, having repeatedly dieted for many years, one diet replaced another. With this, her, perpetuating dieting-cycle began. When she turned 31, she entered a Bikini Fitness Competition in London, UK, which led her to being a Magazine Cover girl for Women’s Health & Fitness in September 2013.
Today Stephanie is passionate about educating others on finding balance in their lifestyle and daily eating habits. Her ethos is ‘Let Food Be Thy Medicine and Medicine Be Thy Food.”